Organic Creamy Chocolate Mousse
This organic creamy chocolate mousse is so easy to make. You would never know that it is dairy free and vegan! It does not contain any refined sugars, dairy, gluten, eggs, or artificial flavors. There are only 5 organic ingredients that make up this recipe. This is what I call a superfood dessert that tastes super delicious. You can make this creamy chocolate mousse on Valentine’s Day for a healthier yet decadent dessert to share with your valentine. Valentine’s Day is all about the chocolate, so why not make a dessert that contains healthy nutrients and tastes amazing. This organic creamy chocolate mousse is too good to be true. It is so hard to find healthier desserts that taste good! This one is unbelievable.
You can add coconut whipped cream as a topping to the mousse. For this recipe, I used Cocowhip from So Delicious. You can buy find it in the freezer section of your natural grocery store. Click on the link for more information, So Delicious CocoWhip.
These are the brands that I used for this recipe.
Maple Syrup= 365 Organic Grade A Dark Color
Cacao Powder= Navitas Naturals
Coconut Extract= Flavorganics
Coconut Cream= Native Forest
I hope you all enjoy this delicious, easy, organic creamy chocolate mousse.
Happy Valentine’s Day!
your organic Valentine,