Gluten Free White Chocolate Pumpkin Banana Bread

Gluten Free White Chocolate Pumpkin Banana Bread 

I created this Gluten Free White Chocolate Pumpkin Banana Bread a couple of months ago when it was acceptable to start having pumpkin everything. Like I talked about in my post “Gluten Free Is Not A Fad When You Suffer From Celiac Disease” , I like to create gluten free dessert recipes. All the banana bread recipes that I make are also gluten free but they don’t taste like they are gluten free. Also, what is fall time without pumpkin desserts? This pumpkin banana bread would make a lovely dessert for Thanksgiving. If you are gluten free or you have gluten free guests coming to your house or just want to make a great tasting fall dessert, this would be an easy and delicious choice.

 

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In a bowl mix the mashed bananas, pumpkin puree, butter, brown sugar, egg, vanilla, pumpkin pie spice, and cinnamon.

In a separate bowl mix the gluten free flour, baking soda, and salt.

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Add the flour, baking soda, and salt mix into the other bowl and mix well until combined. Do not over mix.

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Flour and grease a 9X5 loaf pan. Pour in the mix and smooth it out. Put it in a preheated 325 degree oven for 65-70 minutes.

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Once it is done take it out and let it cool for about 10-15 minutes before you add the white chocolate.

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Make a double broiler on the stove and put it on a medium high heat.

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Once the water starts getting hot, add the white chocolate (either half of a bar or white chocolate chips) with 1 tsp of coconut oil to the top pot. Mix with a wooden spoon until completely melted.

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Once your banana bread is cooled and your white chocolate is melted, drizzle it on top.

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Here is your completed White Chocolate Pumpkin Bread before you cut the first slice.

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This is what the inside of it looks like.

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This is the end result of a delicious and moist piece of the Gluten Free White Chocolate Pumpkin Banana Bread.

Gluten Free White Chocolate Pumpkin Banana Bread

Prep Time: 15 minutes

Cook Time: 1 hour, 5 minutes

Total Time: 1 hour, 20 minutes

Gluten Free White Chocolate Pumpkin Banana Bread

Ingredients

  • 3 ripe bananas
  • 1/2 cup of pumpkin (from a can or box, I use farmers market brand)
  • 6 TBSP Butter, softened
  • 3/4 cup light brown sugar
  • 1 egg
  • 1 tsp vanilla
  • 1 1/2 tsp pumpkin pie spice
  • 1/2 tsp cinnamon
  • 1 cup gluten free flour brand (I use The Pure Pantry All Purpose and Baking Mix)
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/4 cup of coconut flour
  • 3/4 cup white chocolate chips or chopped up 3-4 oz white chocolate bar
  • Topping
  • Either 1/2 bar of White chocolate (about 3-4 oz)
  • or 1/2 cup of white chocolate chips
  • 1 tsp coconut oil

Instructions

  1. Preheat oven to 325 degrees F
  2. Peel and mash bananas in large mixing bowl
  3. Add in pumpkin, egg, butter, sugar, vanilla, pumpkin pie spice, and cinnamon. Stir ingredients together until well mixed. Do not over mix
  4. Combine the gluten free flour, baking soda, and salt in a separate bowl
  5. Mix the flour in with the wet ingredients and mix well.
  6. In another small bowl add the white chocolate chips and coconut flour and mix. Add to the batter and mix until combined
  7. Grease and flour a 9x5 loaf pan and then pour the mixture in
  8. Bake in the over for 65-70 minutes
  9. Use a toothpick to make sure to comes out clean when ready
  10. After you take it out of the oven, let is cool for about 10-15 minutes
  11. For the topping
  12. Make a double broiler and add the white chocolate with 1 tsp of coconut oil. Still until melted and liquid consistency. Splatter on the banana bread. Let it cool for 5 minutes to let it set. Enjoy!

Notes

*If you do not have coconut flour, replace that with regular gluten free flour blend.

http://sarasorganiceats.com/gluten-free-white-chocolate-pumpkin-banana-bread/

I hope you enjoy making and eating this white chocolate pumpkin banana bread. It taste amazing and it is super moist. Again, this is perfect for any dinner parties, Thanksgiving desserts, or to make this just because you love pumpkin, white chocolate, and banana bread.

Happy Holidays!

Love, 

Sara, “S.O.Eats”

 

Brands I used

Click on the brand name to visit their website and view the picture and description of the ingredient brand I used.

White Chocolate- Green & Blacks
Pumpkin- Farmers Market Organic
Gluten Free Flour- The Pure Pantry All Purpose Flour
Coconut Flour- Coconut Secret Raw Coconut Flour
Pumpkin Pie Spice- 365 Organic (Whole Foods Market)
Vanilla- Frontier Organic Non-Alcohol Vanilla
Salt- HimalaSalt (Himalayan Pink Salt)

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