Maple Cream Cheese Pumpkin Toast
As you read in my recent blog post, I discovered Rudi’s Pumpkin Sandwich Bread and came up with this recipe for maple cream cheese pumpkin toast. I love putting cream cheese on my toast and adding the maple gave it a sweeter flavor. I also love using maple syrup for everything as it also makes a great sweetener with a yummy flavor. Whenever you use maple syrup, I highly recommend you using Grade B a.k.a Dark Amber which has a stronger maple taste. This recipe is so easy to make and it has every ingredient of fall time all in one delicious breakfast item. This recipe is for one serving but it can easily be doubled or tripled. You can make this recipe for breakfast or it can be enjoyed as a snack.
For this recipe, I used Organic Valley Cream Cheese, 365 Organic Grade B Maple Syrup (Whole Foods Market brand), and of course Rudi’s Organic Bakery Pumpkin Sandwich Bread. You can use your favorite maple syrup and cream cheese brand, just as long as you use Rudi’s Organic Bakery Pumpkin Sandwich Bread. 🙂
I hope this satisfies your fall pumpkin obsession cravings.