This organic roasted root vegetables recipe is perfect for a side dish with many meals. This is a great side dish in the fall because that is when the root vegetables are at its peak. I do want to note that I also make this recipe throughout the whole year. But, certain times of the year I’ll use different vegetables because some of the ones I use are not always in season. It is sometimes difficult finding organic root veggies down in South Florida when they are technically out of season. This usually happens in the spring time. Also this is a great colorful side dish for Thanksgiving. This side dish pays homage to the root vegetables that sometimes get overlooked. Also, whenever my sister comes back home to visit she always begs me to make this for her. I love going to the farmers market in the fall and picking out all of these colorful organic vegetables to make this dish. This is a great way to get all your nutrients in one casserole dish. It has your perfect mix of nutrient dense potatoes and other hearty vegetables.

I hope you enjoy this warm, hearty, and colorful organic roasted root vegetables recipe!

Love, 

Sara, “S.O.Eats”

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I created this Gluten Free White Chocolate Pumpkin Banana Bread a couple of months ago when it was acceptable to start having pumpkin everything. Like I talked about in my post “Gluten Free Is Not A Fad When You Suffer From Celiac Disease” , I like to create gluten free dessert recipes. All the banana bread recipes that I make are also gluten free but they don’t taste like they are gluten free. Also, what is fall time without pumpkin desserts? This pumpkin banana bread would make a lovely dessert for Thanksgiving. If you are gluten free or you have gluten free guests coming to your house or just want to make a great tasting fall dessert, this would be an easy and delicious choice.

In a bowl mix the mashed bananas, pumpkin puree, butter, brown sugar, egg, vanilla, pumpkin pie spice, and cinnamon.

In a separate bowl mix the gluten free flour, baking soda, and salt.

Add the flour, baking soda, and salt mix into the other bowl and mix well until combined. Do not over mix.

Flour and grease a 9X5 loaf pan. Pour in the mix and smooth it out. Put it in a preheated 325 degree oven for 65-70 minutes.

Once it is done take it out and let it cool for about 10-15 minutes before you add the white chocolate.

Make a double broiler on the stove and put it on a medium high heat.

Once the water starts getting hot, add the white chocolate (either half of a bar or white chocolate chips) with 1 tsp of coconut oil to the top pot. Mix with a wooden spoon until completely melted.

Once your banana bread is cooled and your white chocolate is melted, drizzle it on top.

Here is your completed White Chocolate Pumpkin Bread before you cut the first slice.

This is what the inside of it looks like.

This is the end result of a delicious and moist piece of the Gluten Free White Chocolate Pumpkin Banana Bread.

I hope you enjoy making and eating this white chocolate pumpkin banana bread. It taste amazing and it is super moist. Again, this is perfect for any dinner parties, Thanksgiving desserts, or to make this just because you love pumpkin, white chocolate, and banana bread.

Happy Holidays!

Love, 

Sara, “S.O.Eats”

Brands I used

Click on the brand name to visit their website and view the picture and description of the ingredient brand I used.

White Chocolate- Green & Blacks
Pumpkin- Farmers Market Organic
Gluten Free Flour- The Pure Pantry All Purpose Flour
Coconut Flour- Coconut Secret Raw Coconut Flour
Pumpkin Pie Spice- 365 Organic (Whole Foods Market)
Vanilla- Frontier Organic Non-Alcohol Vanilla
Salt- HimalaSalt (Himalayan Pink Salt)

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As you read in my recent blog post,  I discovered Rudi’s Pumpkin Sandwich Bread and came up with this recipe for maple cream cheese pumpkin toast. I love putting cream cheese on my toast and adding the maple gave it a sweeter flavor. I also love using maple syrup for everything as it also makes a great sweetener with a yummy flavor. Whenever you use maple syrup, I highly recommend you using Grade B a.k.a Dark Amber which has a stronger maple taste. This recipe is so easy to make and it has every ingredient of fall time all in one delicious breakfast item. This recipe is for one serving but it can easily be doubled or tripled. You can make this recipe for breakfast or it can be enjoyed as a snack.

For this recipe, I used Organic Valley Cream Cheese, 365 Organic Grade B Maple Syrup (Whole Foods Market brand), and of course Rudi’s Organic Bakery Pumpkin Sandwich Bread. You can use your favorite maple syrup and cream cheese brand, just as long as you use Rudi’s Organic Bakery Pumpkin Sandwich Bread.

I hope this satisfies your fall pumpkin obsession cravings.

Love,

Sara, “S.O.Eats”

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Yesterday I went to Whole Foods Market in Fort Lauderdale and I found Rudi’s Pumpkin Sandwich Bread for the first time on the shelf in the bakery section. Without hesitation, I put it in my shopping cart. It is Organic, Vegan, Non-GMO, Kosher, and made with real pumpkin and recognizable ingredients. There are fourteen slices of pumpkin bread in the package. Also, you can smell the pumpkin spice without opening the bag. This morning for breakfast, I made maple cream cheese and topped it on my toasted pumpkin bread (I will post the recipe soon ). It was so delicious and tasted like fall time which is non-existent in South Florida. For those of you who are obsessed with pumpkin, you will love this delicious pumpkin sandwich bread.  You can top this bread with cream cheese, butter, butter substitute, coconut butter, maple butter, or anything you desire. This would also make a fantastic pumpkin french toast or even a classic Thanksgiving sandwich. There are so many amazing recipes you can make with Rudi’s Pumpkin Sandwich Bread. I will experiment some other recipes with the pumpkin bread so that I can share it will all of you. You can find Rudi’s Pumpkin Sandwich Bread at your local Whole Foods Market and local organic markets. Please visit https://www.rudisbakery.com for more information and locations on where you can buy their amazing organic bread products.

Below is the Nutrition Facts and Ingredient list.

I hope you enjoy Rudi’s limited edition pumpkin sandwich bread and taste what fall is all about, bite after bite.

Love,

Sara, “S.O. Eats”

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