This organic creamy chocolate mousse is so easy to make. You would never know that it is dairy free and vegan! It does not contain any refined sugars, dairy, gluten, eggs, or artificial flavors. There are only 5 organic ingredients that make up this recipe. This is what I call a superfood dessert that tastes super delicious. You can make this creamy chocolate mousse on Valentine’s Day for a healthier yet decadent dessert to share with your valentine. Valentine’s Day is all about the chocolate, so why not make a dessert that contains healthy nutrients and tastes amazing. This organic creamy chocolate mousse is too good to be true. It is so hard to find healthier desserts that taste good! This one is unbelievable.

You can add coconut whipped cream as a topping to the mousse. For this recipe, I used Cocowhip from So Delicious. You can buy find it in the freezer section of your natural grocery store. Click on the link for more information, So Delicious CocoWhip.

These are the brands that I used for this recipe.

Maple Syrup= 365 Organic Grade A Dark Color

Cacao Powder= Navitas Naturals

Coconut Extract= Flavorganics

Coconut Cream= Native Forest

I hope you all enjoy this delicious, easy, organic creamy chocolate mousse.

Happy Valentine’s Day!

Love,

your organic Valentine,

Sara, “S.O.Eats”

The post Organic Creamy Chocolate Mousse appeared first on Sara's Organic Eats.

As you read in my recent blog post,  I discovered Rudi’s Pumpkin Sandwich Bread and came up with this recipe for maple cream cheese pumpkin toast. I love putting cream cheese on my toast and adding the maple gave it a sweeter flavor. I also love using maple syrup for everything as it also makes a great sweetener with a yummy flavor. Whenever you use maple syrup, I highly recommend you using Grade B a.k.a Dark Amber which has a stronger maple taste. This recipe is so easy to make and it has every ingredient of fall time all in one delicious breakfast item. This recipe is for one serving but it can easily be doubled or tripled. You can make this recipe for breakfast or it can be enjoyed as a snack.

For this recipe, I used Organic Valley Cream Cheese, 365 Organic Grade B Maple Syrup (Whole Foods Market brand), and of course Rudi’s Organic Bakery Pumpkin Sandwich Bread. You can use your favorite maple syrup and cream cheese brand, just as long as you use Rudi’s Organic Bakery Pumpkin Sandwich Bread.

I hope this satisfies your fall pumpkin obsession cravings.

Love,

Sara, “S.O.Eats”

The post Maple Cream Cheese Pumpkin Toast appeared first on Sara's Organic Eats.