Organic Chicken Cacciatore
This organic chicken cacciatore recipe is one of my favorite recipes that I make on a regular basis. It is so easy to make and super delicious. I use all organic ingredients. The best part about this recipe is that all of the ingredients are easy to find and are usually on hand in a standard household kitchen. I pair this with either quinoa, brown rice, spaghetti squash, or gluten free spaghetti along with an outrageous portion of vegetables. I hope you enjoy it as much as my family and I do!
Ingredients
- 2 pounds of boneless skinless chicken thighs (about 6-8 pieces)
- 1-2 Tablespoon extra virgin olive oil
- 1 onion, thinly sliced
- 1 green pepper, thinly sliced
- 1 red,yellow, or orange pepper, thinly sliced
- 2 minced cloves of garlic
- 1 can of tomato sauce
- 1 can of diced tomatoes
- 2 Tablespoons of tomato paste
- 1/2 teaspoon of onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Himalayan salt or sea salt
- 1/2 teaspoon black pepper
Instructions
- Heat a large saucepan on medium heat. Add a tablespoon of olive oil. Once heated, add the onions, green and red peppers, and cook until soft for about 5 minutes. Add the garlic and cook for 1 minute. Then add chicken and cook for about 7-9 minutes until all pink is gone. Next add the tomato sauce, tomato paste and spices. Bring to a boil and then bring to a simmer for another 15 minutes.
Notes
*Feel free to add more sauce and tomato paste depending on how saucy and thick you want it
*you can add any color of pepper you like or if you don’t like peppers you can just do this with onions
*you can also add extra onions or peppers as well
*Feel free to also adjust any spice
*This recipe doubles up really well
August 9, 2015 at 3:52 pm
This is not a bad thing because Joseph s is a fine place to get food, but it did mean I didn t have the chicken cacciatore recipe to recreate at home .