Organic Avocado Salad
Organic avocado salad is one of my favorite easy mini salads to make. It is full of color, nutrients, healthy fats, and flavor. This organic avocado salad is like guacamole but without being all mashed together in a molcajete (Mexican mortar and pestle). I like to eat it as a salad or sometimes I will dip my favorite organic chips in it like an avocado salsa. This recipe is super fresh and it is so delicious. I sometimes will eat this as a pre workout snack or after the gym. You can have this as a side with any meal, put it on top of eggs, eat it with chips, or just as a regular salad. This is a great recipe to serve to guests when you have parties like football Sundays, Super Bowl, barbecues, gatherings, and 4th of July. This is a great cooling salad so it is great to eat in the summer when you need a cool down. But the best part is that everything in this salad is always in season so you will always be able to find the ingredients.
Ingredients
- 1 half of medium avocado cut in large chunks
- 1 small tomato, chopped
- 1 tbsp finely chopped red onion
- 1/2 lime
- 1 tbsp cilantro, chopped
- 1/2 tbsp olive oil
- 1 tsp Himalayan salt or sea salt
- 1/2 tsp pepper
Instructions
- First chop the avocado, tomato, red onion, and cilantro. Then add the avocado, tomato, and red onion in a small mixing bowl. Add the olive oil, cilantro, salt, and pepper. Squeeze the half of lime on top. Mix all together and serve right away.
Notes
Because Avocado ripens so fast this recipe is not good the next day or made ahead of time.
Feel free to add any color tomato you want. I added half of a small yellow tomato and half of a small red tomato.
If you don’t have red onion, you can use yellow onion.
This recipe doubles and triples very easily.
I hope you all enjoy this delicious organic avocado salad!
Love,
Sara, “S.O.Eats”